Sauteed Avocado

Directions

1. 1
   Combine whole-wheat flour and cumin on sheet of waxed paper.
2. 2
   Combine cornmeal and chili powder on second sheet of waxed paper.
3. 3
   Halve, peel, pit and slice avocados into 3/4 inch-thick slices.
4. 4
   Sprinkle slices with lime juice.
5. 5
   Dredge half the slices in flour mixture and half in cornmeal mixture.
6. 6
   Dip slices into beaten eggs, then in the breadcrumbs to coat.
7. 7
   Meanwhile, heat vegetable oil in large skillet over medium-high heat.
8. 8
   Working in batches, pan-fry coated slices in hot oil about 15 seconds on each side or until golden brown.
9. 9
   Transfer with slotted spoon to a large platter lined with paper towels to drain.
10. 10
    Serve warm.