Shoe Peg Corn Casserole

4 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 2 Tbsp. flour
  • 1/3 c. oleo
  • 3/4 c. half and half

Directions

  1. 1
    Melt oleo in skillet and stir in flour.
  2. 2
    Stir until smooth. Add cream and cook until smooth and thickened.
  3. 3
    Drain corn in colander and mix with sauce.
  4. 4
    Place in greased casserole and cook in 350° oven until bubbly (30 minutes).

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