Shoe Peg Corn Casserole

Directions

1. 1
   Drain corn and put in bottom of 2 quart casserole.
2. 2
   Add pepper.
3. 3
   Saute
4. 4
   onion in small amount of melted oleo.
5. 5
   Stir in soup,
6. 6
   sour
7. 7
   cream and grated cheese.
8. 8
   Pour this mixture over corn in
9. 9
   casserole.
10. 10
    Pour rest of melted oleo over this layer. Crush
11. 11
    Ritz
12. 12
    crackers fine (I crumb in the blender).
13. 13
    Sprinkle over melted oleo.
14. 14
    Bake in slow 300° oven for 45 minutes.