Shoe Peg Corn Salad

10 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans Shoe Peg corn, drained
  • 1 (2 oz.) jar chopped pimento, drained
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 stalks celery, chopped
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix corn, pimento, green pepper, onion and celery.
  2. 2
    Combine sugar, oil, vinegar, salt and black pepper.
  3. 3
    Pour over vegetables. Cover.
  4. 4
    Chill overnight.
  5. 5
    Drain well before serving.
  6. 6
    Makes 8 servings.

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