Choco-Dot Pumpkin Cake

16 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour, sifted
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1-1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. ground ginger
  • 2 cups sugar
  • 4 eggs
  • 1 can (1 lb.) pumpkin
  • 1 cup vegetable oil
  • 1 cup Bran cereal
  • 6 oz. semisweet chocolate chips
  • 1 cup nuts, coarsely chopped
  • Confectioner's sugar (optional)

Directions

  1. 1
    Sift together flour, baking powder, baking soda, salt, sugar, and spices.
  2. 2
    Set aside.
  3. 3
    Beat eggs until frothy.
  4. 4
    Add pumpkin, oil, and cereal.
  5. 5
    Mix well.
  6. 6
    Add dry ingredients, and stir until combined.
  7. 7
    Stir in chocolate and nuts.
  8. 8
    Spread in an ungreased tube pan.
  9. 9
    Bake at 350F for 1 hour.
  10. 10
    When cool, place on plate and drizzle with confectioner's sugar if desired.

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