Choco-Dot Pumpkin Cake
16 ingredients
10 steps
Ingredients
- 2 cups all-purpose flour, sifted
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1-1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground cloves
- 1/4 tsp. allspice
- 1/4 tsp. ground ginger
- 2 cups sugar
- 4 eggs
- 1 can (1 lb.) pumpkin
- 1 cup vegetable oil
- 1 cup Bran cereal
- 6 oz. semisweet chocolate chips
- 1 cup nuts, coarsely chopped
- Confectioner's sugar (optional)
Directions
-
1Sift together flour, baking powder, baking soda, salt, sugar, and spices.
-
2Set aside.
-
3Beat eggs until frothy.
-
4Add pumpkin, oil, and cereal.
-
5Mix well.
-
6Add dry ingredients, and stir until combined.
-
7Stir in chocolate and nuts.
-
8Spread in an ungreased tube pan.
-
9Bake at 350F for 1 hour.
-
10When cool, place on plate and drizzle with confectioner's sugar if desired.
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