Spaghetti Squash & Cucumber

Name: Spaghetti Squash & Cucumber
Ingredients: 3 cups cooked spaghetti squash, strands; 2 cups cucumbers, peeled, chopped & seeded; 2 cups seeded diced tomatoes; 12 cup diced red pepper; 14 cup thinly-sliced red onion; 3 tablespoons rice vinegar; 2 teaspoons extra virgin olive oil; 18 teaspoon black pepper; 34 cup feta cheese

9 ingredients

1 steps

Ingredients

3 cups cooked spaghetti squash, strands
2 cups cucumbers, peeled, chopped & seeded
2 cups seeded diced tomatoes
12 cup diced red pepper
14 cup thinly-sliced red onion
3 tablespoons rice vinegar
2 teaspoons extra virgin olive oil
18 teaspoon black pepper
34 cup feta cheese

Directions

1

["Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out \"noodles;\"" let them cool for a bit before mixing them with the rest of the ingredients.""