Shoepeg Corn

6 ingredients
5 steps

Ingredients

  • 2 cans Green Giant Shoepeg corn
  • 1 Tbsp. flour
  • 1/2 pt. whipping cream
  • pinch of salt
  • pinch of pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Combine Shoepeg corn with flour, whipping cream, salt and pepper.
  2. 2
    Mix all together real good.
  3. 3
    Put the butter on the top of it.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake for 45 minutes to 1 hour or until golden brown on top.

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