Shoepeg Corn

Name: Shoepeg Corn
Ingredients: 2 cans Shoepeg white corn, drained; 1 (16 oz.) can French-cut green beans; 1 can cream of celery soup; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 1/2 c. sour cream; 1/2 c. shredded Cheddar cheese; 1/4 tsp. pepper; potato chips or 1/2 pkg. Stove Top (optional)

9 ingredients

3 steps

Ingredients

2 cans Shoepeg white corn, drained
1 (16 oz.) can French-cut green beans
1 can cream of celery soup
1/4 c. chopped green pepper
1/3 c. chopped onion
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
potato chips or 1/2 pkg. Stove Top (optional)

Directions

1

Combine all ingredients and pour into a greased casserole dish.
2

Bake plain or top with crumbled potato chips or 1/2 package of dry Stove Top stuffing.
3

Bake, uncovered, at 350° for 45 minutes.