Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Ingredients: 1/2 C. onions, chopped; 1/2 C. bell pepper, chopped; 1/4 C. celery, chopped; 1/2 C. cheese, grated; 2 cans shoepeg corn; 1 can French cut green beans; 1 can cream of celery soup; 1/2 pint sour cream; 1 stick butter or margarine; 2 C. bread crumbs; Salt and pepper to taste

11 ingredients

1 steps

Ingredients

1/2 C. onions, chopped
1/2 C. bell pepper, chopped
1/4 C. celery, chopped
1/2 C. cheese, grated
2 cans shoepeg corn
1 can French cut green beans
1 can cream of celery soup
1/2 pint sour cream
1 stick butter or margarine
2 C. bread crumbs
Salt and pepper to taste

Directions

1

Mix onions, bell pepper, celery, cheese, corn, green beans, celery soup and sour cream. Pour into buttered casserole dish. Top with margarine or butter and bread crumbs. Bake at 350 degrees for 45 minutes.