Shoepeg Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1 can French-style string beans
  • 1 can Shoepeg corn
  • 1 can cream of celery soup
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. chopped onion
  • 1/2 pkg. slivered almonds
  • 1 stick margarine, melted
  • 1 roll Ritz crackers

Directions

  1. 1
    Drain beans and corn.
  2. 2
    Mix all ingredients together, except crackers and margarine.
  3. 3
    Pour into greased casserole.
  4. 4
    Crush crackers and toss with melted margarine.
  5. 5
    Top casserole with crackers and margarine mix.
  6. 6
    Bake 40 minutes at 350°.

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