Shoepeg Corn Salad

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can vacuum packed Shoepeg whole kernel corn, drained
  • 1/4 c. chopped green pepper
  • 2 Tbsp. diced pimento
  • 1/2 c. chopped celery
  • 1/2 c. thinly sliced red onion
  • 1 c. peeled and thinly sliced cucumber
  • 1/2 c. vegetable oil
  • 3 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 3 Tbsp. red wine vinegar

Directions

  1. 1
    Combine corn, pepper, pimento, celery, cucumber and onion. Set aside.
  2. 2
    Combine remaining ingredients.
  3. 3
    Stir well and pour over vegetables.
  4. 4
    Toss gently and chill 8 to 10 hours.

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