Shoepeg Corn Salad

10 ingredients
4 steps

Ingredients

  • 1 small pkg. green peas (frozen)
  • 1 pkg. white Shoepeg corn (frozen)
  • 2 (8 oz.) cans water chestnuts
  • 1 small jar pimentos
  • 1 c. diced celery
  • 1 c. diced green pepper
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 c. salad oil

Directions

  1. 1
    Mix vegetables together.
  2. 2
    Make marinade of sugar, vinegar, salt and oil; pour over vegetables.
  3. 3
    Refrigerate for 3 or 4 hours. Keeps 2 weeks refrigerated.
  4. 4
    Tastes best if made 2 or 3 days before serving.

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