Shoepeg Salad

Ingredients

• 1 can French-cut green beans, drained
• 1 can tiny peas, drained
• 1 can Shoepeg corn, drained
• 1 (4 oz.) jar pimientos, drained
• 1 c. finely chopped celery
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 c. sugar
• 1/2 c. vinegar
• 1/2 c. oil
• 1 tsp. salt
• 1/2 tsp. pepper