Shoo-Fly Cake

6 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 lb. dark brown sugar
  • 1 c. margarine
  • 2 c. boiling water
  • 1 c. molasses (King)
  • 2 tsp. baking soda

Directions

  1. 1
    Mix flour, butter and sugar into crumbs.
  2. 2
    Keep 1 1/2 cups for top of cake.
  3. 3
    Mix water, molasses and soda and put into remaining crumbs.
  4. 4
    Mix until real wet.
  5. 5
    Pour in pan; spread crumbs on top. Bake at 350° for 35 to 45 minutes.

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