Shoo-Fly Cake

8 ingredients
6 steps

Ingredients

  • 1 c. dark Karo syrup
  • 2 c. hot water
  • 1 Tbsp. baking soda
  • 4 c. flour
  • 2 c. light brown sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. shortening

Directions

  1. 1
    Mix first three ingredients (it should fizz).
  2. 2
    Mix next five ingredients and set 1 cup aside.
  3. 3
    Mix liquid and crumb mixtures together.
  4. 4
    Pour into a greased 9 x 13-inch pan.
  5. 5
    Sprinkle top with the cup of crumb mixture.
  6. 6
    Bake at 375° for 35 to 40 minutes.

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