Shoo-Fly Cake

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 1 c. shortening
  • 1 tsp. salt
  • 2 c. warm water
  • 1 tsp. baking soda
  • 1 c. Grandma's molasses

Directions

  1. 1
    Mix the first 4 ingredients until fine crumbs (reserve 1 cup crumbs for top).
  2. 2
    Add water with baking soda dissolved in it and molasses.
  3. 3
    Beat until smooth.
  4. 4
    Sprinkle crumbs on top.
  5. 5
    Bake in a 9 x 13-inch greased and floured pan at 350° for 50 minutes.

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Shortening powder

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