Shoo-Fly Cake

Directions

1. 1
   Combine water, molasses and baking soda in a bowl.
2. 2
   In a separate bowl, mix remaining ingredients, reserving 1 cup of the crumb mixture.
3. 3
   Mix remaining crumb mixture into the molasses mixture.
4. 4
   Pour into a greased 9 x 13 x 2-inch pan.
5. 5
   Bake for 50 minutes in a 350° oven.
6. 6
   Sprinkle reserved crumbs on top after the first 20 minutes of baking.
7. 7
   Let cool and enjoy with a glass of milk or a cup of coffee.