Shoo-Fly Cake

Directions

1. 1
   Work flour, sugar and margarine with your fingers into crumbs. Set aside 1 1/2 cups of crumbs for topping.
2. 2
   Mix water, molasses and baking soda together, then add to the remaining crumbs.
3. 3
   Mix until batter is very thin but still lumpy.
4. 4
   Pour into greased and floured 9 x 13-inch pan.
5. 5
   Sprinkle with 1 1/2 cups crumbs that were set aside.
6. 6
   Bake at 350° for 35 minutes.