Salami Roll-Ups

8 ingredients
3 steps

Ingredients

  • 3 Cracker Barrel breads (1 pkg.)
  • 3 (8 oz.) pkg. cream cheese
  • 3 c. mayonnaise
  • pepper to taste
  • 3 Tbsp. chopped chives
  • 1 pkg. dry salami (large)
  • 3 large tomatoes (for sandwiches)
  • 1/2 head lettuce, julienned

Directions

  1. 1
    Dampen towels (enough to completely cover dry hard rounds). Let stand for 1 1/2 hours or until soft and pliable.
  2. 2
    Meanwhile, soften, with mixer, the cream cheese.
  3. 3
    Add mayonnaise, pepper and chives; mix well.

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