Shoo-Fly Cake

7 ingredients
6 steps

Ingredients

  • 1 c. butter or shortening
  • 2 c. sugar
  • 4 c. flour
  • 1 tsp. salt
  • 2 c. warm water
  • 1 Tbsp. baking soda
  • 1 c. Brer Rabbit molasses (green label)

Directions

  1. 1
    Beat in bowl the butter, sugar, flour and salt until fine crumbs.
  2. 2
    Remove 1 cup crumbs; set aside.
  3. 3
    Mix together and stir warm water, soda and molasses.
  4. 4
    Add to flour mixture and beat until smooth.
  5. 5
    Pour into a 10 x 14-inch greased and floured pan. Sprinkle the cup of crumbs on top.
  6. 6
    Bake at 350° for 40 minutes.

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