Shoo-Fly Pie

Name: Shoo-Fly Pie
Ingredients: 1 1/2 c. sifted flour; 1 c. firmly packed light or dark brown sugar; 1/2 c. butter or margarine; 1/4 tsp. salt; 1/2 tsp. baking soda; 2/3 c. hot water; 2/3 c. dark molasses; 1 unbaked 9-inch pie shell

8 ingredients

6 steps

Ingredients

1 1/2 c. sifted flour
1 c. firmly packed light or dark brown sugar
1/2 c. butter or margarine
1/4 tsp. salt
1/2 tsp. baking soda
2/3 c. hot water
2/3 c. dark molasses
1 unbaked 9-inch pie shell

Directions

1

Preheat the oven to 350°.
2

Combine the flour, brown sugar, butter or margarine and salt and rub the mixture between the hands to form crumbs.
3

Dissolve the baking soda in the water and combine with the molasses.
4

Pour into pie shell.
5

Sprinkle with crumbs. Bake for 30 to 40 minutes or until filling is set.
6

Yields 6 servings.