Shoo-Fly Pie

13 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1/2 c. brown sugar
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ginger
  • 1/8 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 Tbsp. shortening
  • 1/2 c. molasses
  • 1 egg yolk, beaten
  • 1/2 Tbsp. soda
  • 3/4 c. boiling water
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine flour, sugar, spices and salt; work in shortening until crumbly.
  2. 2
    Combine molasses, egg yolk and soda dissolved in boiling water.
  3. 3
    Alternate layers of crumb mixture and egg mixture in pastry shell; top with crumb mixture.
  4. 4
    Bake at 450° until crust edges start to brown.
  5. 5
    Reduce heat to 350° for 20 minutes or until firm.

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