Shoo-Fly Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked pie crust
  • 3/4 c. brown sugar
  • 1 c. flour
  • 1 Tbsp. Crisco shortening
  • 1 1/4 c. molasses
  • 1 egg
  • 3/4 c. hot water
  • 1 tsp. baking soda

Directions

  1. 1
    Mix brown sugar, shortening and flour into crumbs.
  2. 2
    Take out 1/2 cup of crumbs for the top.
  3. 3
    Take 1 tablespoon crumbs and spread on bottom of pie crust.
  4. 4
    To remaining crumbs, add molasses, egg, hot water and baking soda.
  5. 5
    When mixture is all mixed together, pour into pie crust and sprinkle the 1/2 cup crumbs on top and bake at 400° for 15 to 20 minutes; then bake at 350° for 20 minutes.

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