Shoo-Fly Pie

7 ingredients
5 steps

Ingredients

  • 2 (8-inch) pie crusts
  • 2 c. flour
  • 1 c. sugar
  • 1 c. shortening
  • 1 c. hot water
  • 1 c. dark molasses
  • 1 tsp. baking soda

Directions

  1. 1
    First, mix crumbs together (flour, sugar and shortening) until size of a pea.
  2. 2
    Take out about 1 cup and set aside.
  3. 3
    Mix liquids (hot water, molasses and baking soda), stir together and add your crumbs and fill pie shells 3/4 full.
  4. 4
    Sprinkle your crumbs on top. Bake at 400° for 10 minutes, 350° for 20 to 25 minutes.
  5. 5
    Do not open oven until done.

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