Shoo-Fly Pie

9 ingredients
5 steps

Ingredients

  • 2 c. molasses
  • 2 c. hot water
  • 1 c. light brown sugar
  • 1 tsp. soda (scant)
  • 5 c. all-purpose flour
  • 2 c. light brown sugar
  • 1 c. shortening (scant)
  • 1/2 tsp. soda
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    To make the syrup, mix together the first 4 ingredients until they are dissolved.
  2. 2
    Use 1 cup or more of syrup per 9-inch pie shell.
  3. 3
    Then mix the remaining ingredients to crumb consistency. Pour the syrup into unbaked pie crusts and divide the crumbs over top.
  4. 4
    Bake them for 10 minutes at 450°, for 30 minutes more at 375°, then for 30 minutes longer at 350°.
  5. 5
    This recipe makes 4 pies.

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