Easy Pie Crust

Directions

1. 1
   Cut shortening into flour and salt with pastry blender or fork until mixture is consistency of cornmeal.
2. 2
   Sprinkle water over mixture; blend lightly with fork.
3. 3
   Use as little water as possible.
4. 4
   Form into 2 balls.
5. 5
   Roll out between 2 layers of waxed paper, that have been sprinkled with flour.
6. 6
   Makes 2 (8-inch) shells or one double pie crust.