Shoo-Fly Pie

Directions

1. 1
   Prepare or secure pie shells.
2. 2
   Make crumbs of brown sugar, flour and butter or margarine, then set aside.
3. 3
   Pour boiling water over molasses and baking soda.
4. 4
   Pour this into the unbaked pie shells and then put the crumbs in carefully.
5. 5
   Bake at 450° for 10 minutes and then at 350° for 30 minutes or until done.
6. 6
   Makes 3 large (9-inch) and 1 small pies.