Shoo-Fly Pie
10 ingredients
1 steps
Ingredients
- 1 (9-inch) deep dish pie shell (unbaked)
- 1 1/4 c. flour
- 1 c. brown sugar
- 1 1/4 c. butter
- 3/4 tsp. baking soda
- 1/8 tsp. nutmeg
- 1/8 tsp. ginger
- 1/8 tsp. cinnamon
- 3/4 c. molasses
- 3/4 c. hot water
Directions
-
1["Mix flour and sugar; cut in butter to make crumb mixture.", "Set aside.", "Mix soda, spices, molasses and hot water.", "Put 1/3 crumb mixture in bottom of pie crust.", "Pour in liquid.", "Put rest of crumb mixture on top.", "Put 4 holes in crumb mixture and let some liquid come through.", "Bake at 450\u00b0 for 15 minutes, then reduce to 350\u00b0 for 20 minutes.", "This is a \"wet bottom\"" Shoo-Fly pie.""]"
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