Shoofly Pie

Directions

1. 1
   Make sure the 9-inch pie crust is unbaked.
2. 2
   Mix the first four ingredients.
3. 3
   With hands, mix next three ingredients.
4. 4
   Pour about 13 mollasses mixture into pie pan lined with pastry rolled 18 inch thick.
5. 5
   Sprinkle with 13 of flour mixture.
6. 6
   Continue alternating layers until all ingredients are used, ending with layer of flour.
7. 7
   Bake in preheated moderate oven (375 deg.
8. 8
   F.) for 35 minutes.
9. 9
   Serve warm or cold.