Gingerbread Pound Cake

8 ingredients
2 steps

Ingredients

  • 1 c. margarine or butter
  • 2 c. all-purpose flour
  • 1 tsp. ground ginger
  • 3/4 c. packed brown sugar
  • 4 eggs
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. molasses

Directions

  1. 1
    Let margarine or butter and eggs stand at room temperature for 30 minutes.
  2. 2
    In a large mixing bowl, stir together flour, baking powder, ginger and cinnamon; set aside.

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