Short Cake

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in the shortening with a blender.
3. 3
   Add milk and eggs.
4. 4
   Beat after each addition.
5. 5
   Combine the two mixtures.
6. 6
   It will be sticky but put it out on a floured board as for pie crust.
7. 7
   Then brush with melted butter.
8. 8
   Roll as for jelly roll and cut into pieces 1 1/2-inches thick.
9. 9
   Bake at 375° for 15 to 20 minutes.
10. 10
    Serve hot with berries and cream.
11. 11
    This can be made ahead and stored in refrigerator until time to bake for serving.