Short-Cut Congee

Directions

1. 1
   Boil one or two cups of water.
2. 2
   Puree rice and water together using immersion blender or Magic Bullet or similar.
3. 3
   Allow rice to soak in the water for some time.
4. 4
   Once the water is cooled you can put it in the fridge for days until an hour before you want to eat it.
5. 5
   Make sure that the mixture is liquid, adding more water if necessary, before cooling it.
6. 6
   1/2 to 1 hour before meal time, put rice in a pot and cook on a slow simmer, adding water as necessary.
7. 7
   1/2 hour will do, but 1 hour is better.
8. 8
   The more you stir, the creamier and yummier (and less stuck to the pot) it will be.