Short Rib Sandwiches

Name: Short Rib Sandwiches
Ingredients: 1 large red onion, thinly sliced; 2 tablespoons balsamic vinegar; 1 (12-oz.) sourdough French bread loaf; 3 tablespoons stone-ground Dijon mustard; 2 ounces blue cheese, crumbled; 3 cups firmly packed arugula

6 ingredients

5 steps

Ingredients

1 large red onion, thinly sliced
2 tablespoons balsamic vinegar
1 (12-oz.) sourdough French bread loaf
3 tablespoons stone-ground Dijon mustard
2 ounces blue cheese, crumbled
3 cups firmly packed arugula

Directions

1

Saute sliced onion in a lightly greased nonstick skillet over medium-high heat 6 minutes or until tender. Remove from heat, and stir in 2 Tbsp. balsamic vinegar. Let mixture stand 5 minutes.
2

Cut bread into 4 pieces. Cut each piece in half lengthwise, cutting to but not through opposite side. Place bread pieces, cut sides up, on a wire rack in a broiler pan.
3

Broil 6 inches from heat 3 to 4 minutes or until lightly toasted.
4

Spread cut sides of bread evenly with mustard. Stir together meat and gravy; spoon evenly onto bread. Sprinkle with cheese.
5

Broil 6 inches from heat 4 to 6 minutes or until cheese is melted. Toss together onion mixture and arugula; top sandwiches with mixture.