Pineapple Tea

Directions

1. 1
   Combine tea and sugar.
2. 2
   Add boiling water to dissolve.
3. 3
   Add pineapple juice, water and lemon juice; chill tea.
4. 4
   Pour 1/4-inch water into each section of 2 ice cube trays; freeze until firm. Place a cherry in the center of each cube in 1 tray; repeat with pineaple chunks in other tray.
5. 5
   Pour 1/4-inch water over fruit. Freeze until firm.
6. 6
   Fill sections with additional water and freeze until firm (freezing in stages prevents fruit from floating to top of cube).
7. 7
   Serve tea over fruited cubes; garnish with mint sprigs, if desired.
8. 8
   Yields 17 cups.