Shortbread

Directions

1. 1
   Sift together the flour, baking powder and salt.
2. 2
   Cut the shortening into confectioners sugar as you do when cutting shortening into flour for pastry, then add flour mixture.
3. 3
   Blend thoroughly.
4. 4
   About halfway through the mixture (blend thoroughly), use your hands.
5. 5
   Chill until easy to handle, then roll out on lightly floured board to 1/4-inch thickness.
6. 6
   Cut into squares or diamonds.
7. 7
   Place on ungreased cookie sheet about an inch apart. Bake at 350° until a delicate brown, 20 to 25 minutes.