Morning Glory Cookies

13 ingredients
3 steps

Ingredients

  • 3 cups quick-cooking oats
  • 2 cups brown sugar, firmly packed
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 1 3/4 cups flour
  • 1 cup pecans, chopped
  • 1 cup coconut
  • 1 cup carrot, shredded
  • 1 cup canned pineapple

Directions

  1. 1
    Heat oven to 350 degrees. Lightly grease cookie sheet or line cookie sheet with parchment paper.
  2. 2
    Combine oats, brown sugar, butter, eggs, baking soda, cinnamon, salt and vanilla in a large mixing bowl and beat until smooth. Add flour and mix well. Stir in pecans, coconut, carrots and pineapple. Blend well. Using a 1/4-cup measure, scoop dough into prepared sheets, leave dough in mounds.
  3. 3
    Bake 18 to 20 minutes or until edges are lightly brown. Yields 36.

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