Shortbread

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add remaining ingredients.
3. 3
   Flour hands and mix until it forms a ball; divide in half.
4. 4
   Grease and flour 2 pie pans or square pans.
5. 5
   Press dough into pans to cover just the bottom.
6. 6
   Prick with a fork all over.
7. 7
   Bake at 375° for 20 to 25 minutes.
8. 8
   Watch carefully.
9. 9
   Cut into pieces and sprinkle with powdered sugar.
10. 10
    May serve with fruit of choice after baked.