Shortbread

5 ingredients
8 steps

Ingredients

  • 1/4 c. confectioners sugar
  • 1/4 c. fine granulated sugar
  • 1 c. soft butter
  • 1/3 c. rice flour
  • 1 2/3 c. unbleached flour

Directions

  1. 1
    Mix confectioners sugar and granulated sugar together.
  2. 2
    Heat oven to 325°.
  3. 3
    Cream butter and sugars together.
  4. 4
    Gradually add the rice and unbleached flour.
  5. 5
    Mix with hands until smooth; do not overmix.
  6. 6
    Press into baking pan or shortbread mold.
  7. 7
    Bake for 45 minutes.
  8. 8
    Cool on wire rack.

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