Shortbread

Directions

1. 1
   Soften butter, then mix with remaining ingredients until coarse crumbs appear.
2. 2
   Spread out on cookie sheet with sides. Press flat with hands.
3. 3
   Roll out with rolling pin.
4. 4
   Prick with a fork all over.
5. 5
   Bake at 250° for 2 hours and 15 minutes.
6. 6
   Cut immediately into small squares or strips.