Shortbread

4 ingredients
4 steps

Ingredients

  • 1 c. unsalted butter, at room temperature
  • 1/2 tsp. vanilla extract
  • 1/2 c. plus 1 Tbsp. sugar
  • 3 c. all-purpose flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixing bowl, beat the butter with the vanilla until smooth.
  3. 3
    Gradually add the sugar and beat for about 5 minutes until smooth.
  4. 4
    Continue beating while adding the flour, about 1/4 cup at a time until completely incorporated. Turn out onto a lightly floured surface and knead for 3 minutes until smooth balls form.

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