Shortbread

3 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 c. sugar
  • 1 c. butter

Directions

  1. 1
    Sift flour and sugar.
  2. 2
    Cut in softened butter.
  3. 3
    Place in 2 balls on an ungreased cookie sheet.
  4. 4
    Flatten into 7-inch circles, about 1 1/2 inches thick.
  5. 5
    Flute edges.
  6. 6
    Prick lines on circle with a fork.

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