Shortbread

Directions

1. 1
   Soften butter and add sugar and egg yolks; mix well.
2. 2
   Add flour until all is worked in.
3. 3
   Add finely chopped nuts.
4. 4
   Place dough down until 1/4-inch deep on a cookie sheet and score dough with a fork.
5. 5
   Bake 45 minutes to 1 hour in a 325°
6. 6
   oven.
7. 7
   Cut into squares while hot and let cool in the pan.