Pecan Smithfield Chicken

Directions

1. 1
   With knife, slice a pocket in thickest side of each chicken breast.
2. 2
   Fill each pocket with a slice of country ham and pecans which have been sauteed in butter.
3. 3
   Dip each chicken breast in flour.
4. 4
   Brush on beaten egg and dip into mixture of bread crumbs and pecans.
5. 5
   Cook chicken in pan of oil 3 or 4 minutes on each side, then place in baking dish and finish cooking in a 350° oven for 30 minutes or until done.
6. 6
   Serves 4.