Shortbread

4 ingredients
1 steps

Ingredients

  • 2 sticks butter, softened
  • 2 1/4 c. plain flour
  • 1 1/4 c. powdered sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Blend all ingredients together until a soft dough forms. Pat into a 9-inch round pan and prick with a fork every 1/2-inch. Bake at 325° for 45 minutes. Cool on a wire rack. Dredge with a dessert spoon of sugar. Cut while still warm. Enjoy.

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