Finger Jello

2 ingredients
4 steps

Ingredients

  • 4 (3 oz.) boxes Jell-O (any flavor)
  • 2 1/2 c. boiling water or fruit juice

Directions

  1. 1
    Dissolve gelatin completely in boiling liquid.
  2. 2
    Pour in 8 or 9-inch square pan.
  3. 3
    Chill until firm, at least 4 hours.
  4. 4
    Cut into shapes.

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