Shortbread

4 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 c. margarine, softened
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine all ingredients in a bowl; mix well.
  2. 2
    Pat dough into 2 lightly greased 8-inch cake pans, pressing with palms of hands. Bake at 325° for 25 to 30 minutes or until golden brown. Immediately cut into 16 wedges.

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