Shortbread Base

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cut butter into 1/2-inch pieces.
3. 3
   In a food processor, process all ingredients until mixture begins to form small lumps.
4. 4
   Sprinkle mixture into a 13 by 9 by 2-inch baking pan with a metal spatula, pressing evenly onto bottom.
5. 5
   Bake shortbread in middle of oven until golden, about 20 minutes.