Shortbread Caramel Cookie Bars

11 ingredients
2 steps

Ingredients

  • 1 1/2 Cups Butter
  • 2 1/2 Cups All Purpose Flour
  • 1 1/4 Cups Sugar
  • 2 Tbsp. Cornstarch
  • 12 oz. Individually Wrapped Soft Caramels
  • 1/4 Cup Whole Milk
  • 10 oz. Bittersweet or Semi-Sweet Chocolate (finely chopped)
  • 3 Large Eggs
  • 1 Tbsp. Vanilla
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Salt

Directions

  1. 1
    Cut 1 cup butter into chunks. In food processor combine 2 cups flour, 1/2 cup sugar, cornstarch and butter chunks. Whirl until dough. Press evenly
  2. 2
    over buttered 9 x 13 baking pan. Bake in oven at 325 until top feels dry and is just beginning to brown (about 25 minutes). Cool completely.

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