Shortbread Cookies

Directions

1. 1
   In the bowl of an electric mixer, place butter and sugar.
2. 2
   Mix on low speed for 15 seconds.
3. 3
   Add flour and salt; continue mixing on low speed for 3 to 5 minutes, until the dough comes together. It will look dry just before it comes together.
4. 4
   Place the dough on a lightly floured board; roll 1/4-inch thick.
5. 5
   Cut out dough with a 3-inch star cutter or other desired shape.
6. 6
   Place on cookie sheets 1/2-inch apart.
7. 7
   Chill for 1 hour in the refrigerator or 1/2 hour in the freezer.