Shortbread Cookies
3 ingredients
4 steps
Ingredients
- 1 lb. butter
- 1 c. powdered sugar
- 4 c. flour
Directions
-
1Cream together butter and powdered sugar.
-
2Add flour gradually.
-
3Roll dough into small balls and dip in powdered sugar. Place on non-greased cookie sheet and crisscross with a fork. Bake in 300° oven until slightly brown.
-
4The dough may also be pressed into a shortbread mold.
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